Healthy Food; Happier YOU
Achieve a healthier more balanced life
It started from rock bottom...
FoodPulse started out of depression over a failed natural food processing startup.
The premise was simple, that people can achieve good health through appropriate nutrition.
If this premise couldn’t be achieved through an operationally intensive business like a food processing startup, maybe, just maybe, it could be achieved through knowledge sharing.
FoodPulse was born starting as an article on Medium. To provide reliable and actionable information that will help people achieve health and balance through their food choices.
Now a growing resource for many
What started as a Medium article to ward off depression is now a reliable source of info on food choices for many consumers who want to maintain their health through appropriate nutrition.
We’ve shared a lot of reliable and practical information covering healthy food, recipes, food industry, consumer health, food system and more.
We’re here for you if want reliable, practical and engaging information on food choices as a consumer.
Whether you’re a health-conscious guru, just started paying a bit more attention to your food or you just want to explore, you’ll find information worth your while.
What Drives Us
Reliable
We painstakingly verify and validate every info as much as possible through research, first principles and reasoning, before sharing with you.
Actionable
We make sure any info we share is something you can apply immediately in your life or it inspires you to action; that's the whole point.
Simple
Every info is engaging, easy to understand and to digest. We go great lengths to achieve this. Otherwise there's no point sharing it.
Meet the face behind FoodPulse
Etornam C. Tsyawo
Hi, nice to meet you :)
I’m Etornam, a Food Systems Research Engineer with a generous passion for healthy food. I’m also a Doctoral Researcher at SASEL Lab, McGill University.
I’ve been on the path of food for a decade now and counting, having worked in food entrepreneurship, food product development and food research. I spent part of the decade with rural farmers, in consumers’ home kitchens and educating consumers on navigating our modern food environment.
My work has helped many consumers gain meaningful insights into their food choices, improve their food habits and navigate their food environments with improved confidence.
I love teaching, gardening and coming up with new recipes. There are lots of resources in this space to help you achieve better health and balance through your food choices. I hope you can find what you need.
Let’s stay in touch…
Ready to stay on top of your food choices?
Join our growing community and receive reliable actionable food insights directly from us once every month.
